plant stress management


Plant Health News

Improving yield and product quality in pineapple through nutrition by means of AminoQuelant-minors™

Thursday, 28 January 2016
Field Experience | AminoQuelant® | Tropical crops

Pineapple, or Ananas comosus, is a plant from South America. Currently, pineapple fruit is cultivated in tropical areas around the world, particularly in Thailand, Brazil and Costa Rica. This fruit is consumed mainly in two ways: fresh, or preserved in syrup. Both methods preserve their most beneficial properties: high levels of Vitamin C and Manganese, positive digestive and diuretic effects, and low fat content. Furthermore, pineapples are a favorite of sportspersons for their anti-inflammatory properties, which help to prevent tendinitis and muscular pain.  


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