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Organic biostimulants: an approach to their characterization and management within an integrated, sustainable and competitive agricultural strategy

Wednesday, 04 December 2019
Experience using Suzukii Trap® Max Captures in raspberry (in Huelva, Spain)

Tuesday, 26 November 2019
Amino acids obtained through enzymatic hydrolysis from selected protein sources have a greater biostimulant effect, according to a study by Bioiberica Plant Health

Monday, 11 November 2019
Bioiberica - Plant Health grows to boost internationalization

Thursday, 11 July 2019
Increases in production in industrial tomatoes in Portugal

Thursday, 04 July 2019

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