Articles tagged with: Optimus

Effect of Optimus® on the appearance and quality of tangerine and lemon irrigated with low quality water

February 2013
Scientific articles | Optimus®

Citrus fruits have a high sensitivity to saline water, which reduce their productivity and the quality of the fruit. This study evaluates the effect of Optimus ®, an inducer of resistance to salinity based on phosphopeptides, on the quality of fruits Citrus reticulata L cv Orogrande and Citrus lemon l. cv Verna, irrigated with water of a high conductivity.

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