Scientific Publications

9th Days of Experimentation in Fruitgrowing

November 2011
Scientific Communications | AminoQuelant®
C.Marín, A. Botta, N.Sierras, M.Carrión, R.Piñol
BIOIBERICA S.A. FISIOLOGIA VEGETAL
Sevilla, España
Español

Nutrient deficiency stress produced by the low availability of a nutrient or a nutritional imbalance is one of the main limiting factors in the production and fruit quality. The foliar application of macro and micronutrients with amino acids from enzymatic hydrolysis, natural organic complex, allows contributing with the deficient element in a totally available form, thanks to the bioestimulant properties of the amino acids. Results show an improvement on production in quantity and quality of the fruits, directly affecting the commercial yield of the apricot culture.

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