Crop solutions
Table grapes and vineyard
Rapidly reinforcing physiological functions
Optimising stress management in vineyard and table grapes
TABLE WINE AND WINE GRAPES
At Bioiberica we have developed an array of natural solutions for the correction and prevention of nutritional deficiencies and other stress-inducing factors affecting vineyard and table grapes. Our biomolecules are obtained via the exclusive Enzyneer® method which guarantees maximum quality and efficiency. They promote fast-acting metabolic regulation and the physiological adaptation of grapevines.


Terra-Sorb® foliar

Vegetative development

2 - 3 liters / ha
Rapid recovery from stress, plant growth, improves the efficiency of treatments.

Terra-Sorb® radicular

Post-planting, with irrigation.

8 - 12 liters / ha
Stimulates absorbent trichomes and increases fertiliser usage.

Equilibrium®

2 or 3 applications between the blooming period and when the stone starts to harden (May-June). They can be made to coincide with those applied to control “Prays”. Depending on the summer conditions and the conditions of the crops, another can be applied at the beginning of autumn.

1,5 - 3 mL/L
Increase in production and fat yield.

Inicium®

Plantation, start of root activity.

10 - 12 Liters / ha
Rapidly initiates root activity after transplant-induced stress. Greater growth.

AminoQuelant®-K

Fruit fattening
Foliar dose: 2-4 liters / ha
Drip Irrigation: 10 liters / ha
Greater colouration and non-alkalised sugar content.

AminoQuelant®-Mg

From initial clusters to fruit development

2 - 4 Liters / Ha
Corrects Mg deficiencies and prevents chlorosis Activates the synthesis of sugars.

AminoQuelant®-Ca

From initial clusters to fruit development
Foliar dose: 2-4 liters / ha
Drip Irrigation: 10 liters / ha
Prevents physiopathies due to a lack of calcium

AminoQuelant® Range

In the face of specific deficiency-induced stress

2 - 4 Liters / ha
Rapid deficiency and physiological correction

Armurox®

From initial growth of the fruit

3 - 8 Liters / ha
Strengthens cuticles and increases resistance to external fungal pathogens.

Cera Trap®
Hang 70 to 110 traps per ha., 45 days before harvest, according to the strategy followed and pest pressure.