December 2025
Scientific Communications | Documents | Bioestimulantes | Terra-Sorb®
This presentation addresses the challenge of farmer scepticism towards microbial biostimulants and proposes a priming-based technology to ensure their viability under real soil conditions. It highlights market trends, adoption barriers, and technical solutions such as molecular traceability and efficacy trials. The approach combines robust field data, patented priming technology, and collaboration with research institutions to build trust and promote sustainable crop productivity.
December 2025
Scientific Communications | Equilibrium® | Bioestimulantes | AminoQuelant® | AminoQuelant® + Terra-Sorb® | Armurox® | Inicium® | Optimus® | StresSal® | Terra-Sorb® | Terramin® Pro
Technical whitepaper on the role of amino acids in agriculture and how they help mitigate abiotic stress, enhance nutrient use efficiency, and boost crop yields, featuring Bioiberica’s Enzyneer® Technology.
December 2025
Scientific Communications | Equilibrium® | Bioestimulantes | AminoQuelant® | AminoQuelant® + Terra-Sorb® | Armurox® | Inicium® | Optimus® | StresSal® | Terra-Sorb® | Terramin® Pro
Technical whitepaper on the role of amino acids in agriculture and how they help mitigate abiotic stress, enhance nutrient use efficiency, and boost crop yields, featuring Bioiberica’s Enzyneer® Technology.
December 2019
Scientific Communications | Bioestimulantes | Terra-Sorb®
During the past two decades the presence of amino acid based biostimulants in the market has shown a steep growth. Many products have become available but, for many of them, a through analytical characterization of their composition has remained elusive.
November 2019
Scientific Communications | Cera-Trap®
In the town of Motupe, Lambayeque, in a commercial field of mango Kent, 15 years old, the present experiment was carried out with the aim of measuring the attraction and capture capacity of Cera Trap on the fruit flies Ceratitis capitata and Anastrepha spp, compared to attractants based on hydrolyzed protein and torula yeast. The food attractants were placed in 1.5 L plastic bottles, with four 0.8 mm diameter holes equidistant in the lower third of the bottle and installed in the lower third...
