Experience using Terra-Sorb® complex on soybeans in Brazil

Experience using Terra-Sorb® foliar in table grapes

Trial in collaboration with Miguel Hernández University.

Evaluation of the performance of Terra-Sorb® granum in wheat under nitrogen limitation conditions: 3 years of experience

The excessive use of nitrogen fertilizers in extensive crops has generated serious environmental problems, such as the contamination of aquifers and greenhouse gas emissions. This makes it necessary to implement alternative strategies, such as biofertilizers and biostimulants, that allow the reduction of synthetic nitrogen without compromising agricultural performance.

Experience using Terra-Sorb radicular SymBiotic® nitrogen-reducing conditions

The growing demand for sustainable agricultural practices has generated a growing interest in the development of innovative strategies that allow reducing the dependence on synthetic fertilizers without compromising crop productivity. This trial focuses on evaluating the impact of the application of Terra-Sorb radicular SymBiotic®, a formulation based on L-α-amino acids and the exclusive PH-023 strain of Bacillus velezensis , with prebiotic and biofertilizer properties.

Experience of using Terra-Sorb® granum in field crops in Eastern Europe

Over a four-year period, thorough trials were conducted to evaluate the performance of new biostimulant Terra-Sorb® granum, specifically formulated for field crops across key regions in Eastern Europe. The following report highlights the most significant findings from trials on oilseed rape, sunflower, soybean, wheat, and corn, carried out by leading research institutions, with a particular focus on studies conducted in Romania and Hungary. Below are some of the most representative trials categorized by crop.

Oil palm crop cultivation: Innovations in biostimulation and sustainability

Palm oil is the most widely consumed vegetable oil crop worldwide, and its production is concentrated especially in Colombia, Mexico, Ecuador and Guatemala. These countries have adopted cultivation and biostimulation practices that not only increase productivity, but can also reduce environmental impact, opening up new opportunities for the industry.

Experience of using Equilibrium® in mandarin

Equilibrium® treatment is indicated to optimize fruit set and quality parameters in several high-value crops. This study shows 2 experiences in California (USA) and with two varieties of mandarin, Page and Murcott, with a similar Equilibrium® biostimulant treatment program.

Experience of the use of Equilibrium® in avocado

Equilibrium®: use of biostimulation to mitigate alternate bearing in pistachio trees

Authors: Mauro Bernal, Juan Bueno, and Anna Botta. Bioiberica - Plant Health.

Experiences of the use of Equilibrium® in almond trees in the United States