Terra-Sorb™ mitigates abiotic stress caused by cold weather and hail

Improving qualitative parameters in vineyards with Terra-Sorb® foliar

The use of amino acid-based bio-stimulants is a concept receiving much interest in vineyard management.

Use of AminoQuelant® -K low pH in vineyards

Increase of chlorophyll in strawberry plants thanks to AminoQuelant®-Fe

Chlorophyll is probably the best known of plant pigments, for it is the one that gives plants their characteristic green color. But its usefulness goes beyond color, for it is thanks to chlorophyll that photosynthesis is made possible, allowing plants to transform the sunlight into energy and growth. 

CROP-SCAN™: Field experience with hard wheat (Triticum turgidum L.)

CROP-SCAN™ is a teledetection service complemented with the ability to receive advice from expert agronomists, thereby providing farmers with rapid, highly precise information about hydric stress, vigor, chlorophyll contents and the photosynthesis efficiency of all individual plants in a plot.

Higher Wheat Yield with Terra-Sorb™ Complex

Wheat’s great advantage is that it can be adapted to grow in very different environments and in temperate regions of all continents. According to the Food and Agriculture Organization (FAO), production of this cereal, which is almost exclusively reserved for human consumption, has tripled over the last 40 years. It is estimated that each year around 100 kg are produced per inhabitant.

Improving yield and product quality in pineapple through nutrition by means of AminoQuelant-minors™

Pineapple, or Ananas comosus, is a plant from South America. Currently, pineapple fruit is cultivated in tropical areas around the world, particularly in Thailand, Brazil and Costa Rica. This fruit is consumed mainly in two ways: fresh, or preserved in syrup. Both methods preserve their most beneficial properties: high levels of Vitamin C and Manganese, positive digestive and diuretic effects, and low fat content. Furthermore, pineapples are a favorite of sportspersons for their anti-inflammatory properties, which help to prevent tendinitis and muscular pain.  

Control of Pyricularia and Hemlthosporium with Armurox™

While the origin of rice is in Asia, it is nowadays cultivated in wetlands and river deltas worldwide, being the second most cultivated cereal on a global level. Furthermore, it is a fundamental part of the diet of many countries. There are more than 10,000 known variants, with the Bomba variant the one best known in Spain. The most common diseases affecting rice are those caused by fungus infections-their incidence and severity may cause the loss of up to 70% of crops. This makes it a prerogative to take preventive measures during the entire cultivation cycle.

Increased Berry Yield with Inicium®

Red berries, whose individual names are widely known, are not only delicious, but also highly beneficial. Strawberries, for instance, help to fight iron deficiencies (anemia) and their fructose content is recommended for people with diabetes. These fruits are rich in minerals and vitamins, as well as in water content, which makes them refreshing and healthy fruits for the summer season. 

Correcting nutritional deficiencies in citrus with AminoQuelant Zn/Mn™