Monday, 24 November 2014
Field Experience | Frut trees | Crop-Scan®
Modern day techniques for the diagnosing of nutritional and crop stresses that are available to the producer are limited by the size of the plot, thus yielding scarcely representative results due to the difficulties inherent in examining a large number of samples.
Wednesday, 09 July 2014
Field Experience | Terra-Sorb®
Amino acids are natural molecules that fulfil the role of protein precursors. However, whether individually or as part of the proteins, they perform various physiological functions in plant metabolism: they stimulate root development, the opening of stomata and cell membrane permeability; they are also precursors of hormones, nucleic acids and other important organic compounds such as chlorophyll and polyphenols. In addition, amino acids play a significant role in osmoregulation and some of them are capable of forming complexes with nutrients.
Thursday, 22 May 2014
Field Experience | Olive Tree | Crop-Scan®
The CROP-SCAN® service provides quick, precise data on hydric stress, strength, chlorophyll content and efficiency in photosynthetic activity for all trees in a plot, thus allowing for the early detection of differences in yield that cannot be detected by the naked eye. This allows farmers to implement the necessary measures to optimize the plot’s yield.
Thursday, 22 May 2014
Citrus | Field Experience | Crop-Scan®

The CROP-SCAN® service provides quick, precise data on
hydric stress, vigor, chlorophyll content and Photosynthetic light-use efficiency in crops, allowing for early detection of differences in yield and product quality that will allow farmers to implement measures to optimize yield.
Monday, 30 September 2013
Field Experience | Crop-Scan®
One of the major trademarks of our Mediterranean agriculture output is the very high quality of the product, because of our focus on foreign exports.
Wednesday, 25 September 2013
Field Experience | Horticultural | Armurox®
Downy and powdery mildew are the most prevalent fungal diseases affecting garlic and onion crops. This is why Bioiberica has developed a complete eco-friendly strategy against both diseases that can replace the standard chemical treatments; leaving no residues and do not need restricted entry intervals.
Friday, 01 March 2013
Field Experience | Extensive crops | Armurox®
Armurox® is a product certified for ecological agriculture. It is composed of an active peptide complex combined with soluble silicon which mechanically reinforces plant tissue against mechanic and pathogen-caused stress.
Monday, 18 February 2013
Field Experience | Inicium® | Vine & grape
The development of a strong radicular system accelerates early development of vines, thus allowing for earlier flowering, fruit set and crop stages.
Monday, 25 October 2010
Field Experience
In Certain species and varieties, as is the case of mango, the grade of fruit setting is an important factor affecting final crop production.
This parameter, basically regulated by the plant’s own genetics, can be negatively affected by external conditions and the nutritional state of the plan.
Amino acids play an important role in plant physiology, regulating several processes. Besides, they are essential in the pollen and the style for a correct pollination and fecundation.
Likewise, the application Terra-Sorb® increases nutrient absorption and translocation, contributing to the nutritional balance of the plant.
Another remarkable fact is that a positive effect from Terra-Sorb® has been observed on fuit development. A higer fruit retention can negatively affect their later development. A higer fruit retention can negatively affect their later development. However, the product has evidenced in numerous trails that a higher fruit retention does not have a repercussions on fruit size.
Monday, 25 October 2010
Field Experience | Horticultural | Inicium®
Inicium® is a low molecular weight peptide-based product with radicular activity that is especially beneficial at the onset of radicular activity and during transplantation. The most visible effects of Incium® are the development of a strong radicular system, which helps lettuce reach a sellable size faster.
The following is a trial on lettuce carried out the year (2004) in Chile, where these effects are confirmed.