December 2025
Scientific Communications | Equilibrium® | Bioestimulantes | AminoQuelant® | AminoQuelant® + Terra-Sorb® | Armurox® | Inicium® | Optimus® | StresSal® | Terra-Sorb® | Terramin® Pro
Technical whitepaper on the role of amino acids in agriculture and how they help mitigate abiotic stress, enhance nutrient use efficiency, and boost crop yields, featuring Bioiberica’s Enzyneer® Technology.
December 2025
Scientific Communications | Equilibrium® | Bioestimulantes | AminoQuelant® | AminoQuelant® + Terra-Sorb® | Armurox® | Inicium® | Optimus® | StresSal® | Terra-Sorb® | Terramin® Pro
Technical whitepaper on the role of amino acids in agriculture and how they help mitigate abiotic stress, enhance nutrient use efficiency, and boost crop yields, featuring Bioiberica’s Enzyneer® Technology.
June 2025
Equilibrium® | Scientific articles
This study evaluates the impact of the biostimulant Equilibrium® on Chardonnay vineyards through a field trial conducted at the Santo Cristo de Magallón Cooperative (Zaragoza) during the 2024 campaign. Equilibrium® was applied at three key phenological stages, and its effects on grape ripeness, must composition, and the resulting wine's aromatic expression were analyzed. The results showed significant improvements in quality parameters, particularly balanced grape ripeness, must nitrogen ...
April 2025
Equilibrium® | Scientific articles
One of the main challenges in pistachio cultivation, as with other crops such as olive groves, is the marked alternation of production, especially under dryland conditions or on plots with limited water and nutrient availability. The biostimulant Equilibrium® has proven effective in other crops by promoting bud retention and fruit set. This four-year study evaluated the impact of foliar treatments with Equilibrium® on reducing bud drop in annual growth when these compete with bunches. The ...
March 2022
Equilibrium® | Scientific articles | Bioestimulantes
The creation of new productive systems and the obtaining of new varieties, better adapted, are helping the expansion of the almond cultivation. In addition, biotechnological advances are allowing the development of plant regulators to increase production. In this study, we analyzed the effect of the biostimulant Equilibrium® (Bioiberica) on the weight of the mesocarp, shell and seed of the almond fruit. For this, cultivar ‘Penta’ was used in five farms with different characteristic...
