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Scientific articles

Synergistic Effect of Foliar L-α-Amino Acid and Sorbitol Application on Secondary Metabolism and Physiological Resilience of Pomegranate cv ‘Mollar de Elche’

March 2026
Scientific articles | Bioestimulantes | Terra-Sorb®

‘Mollar de Elche’ pomegranate is highly valued for its sweet flavor but faces significant commercial hurdles due to pale coloration and sensitivity to postharvest disorders. This study investigates the impact of preharvest foliar applications of L-α-amino acids, applied alone (AA) or combined with 2.5% sorbitol (Sor–AA), on secondary metabolism and physiological resilience, defined here as the fruit’s capacity to maintain metabolic homeostasis and stabilize antioxidant pigments duri...

Terra-Sorb® granum: greater nitrogen efficiency in extensive crops by reducing Nitrogen Fertilizer Units

March 2026
Posters | Scientific articles | Bioestimulantes | Terra-Sorb®

Nitrogen use efficiency is one of the major challenges of modern agriculture. In a context that demands high yields with a lower environmental impact, Terra-Sorb® granum is positioned as a key tool for improving nitrogen assimilation in extensive crops and maintaining or even increasing productivity with significant reductions in fertilizer units (FNUs). In a three-year trial on wheat, the product showed average increases of 10% compared to the farmer's standard fertilization plan, even whe...

Effect of the phytosanitary campaign against Anastrepha ludens on the composition of non-target insects

November 2025
Scientific articles | Cera-Trap®

This study evaluated the effects of control methods and attractants used in the monitoring and control campaign against the Mexican fruit fly (Anastrepha ludens) and the composition of entomofauna in an orange orchard. A Multilure trap, a plastic bottle baited with Cera Trap®, and a Multilure trap baited with torula pellets were used to capture insects within the treatments. The community of trapped insects did not vary between the control methods. However, their structure and comp...

Effects of the biostimulant Equilibrium® in vineyards: Improvement of ripeness, composition and aromatic expression in Chardonnay grapes

June 2025
Equilibrium® | Scientific articles

This study evaluates the impact of the biostimulant Equilibrium® on Chardonnay vineyards through a field trial conducted at the Santo Cristo de Magallón Cooperative (Zaragoza) during the 2024 campaign. Equilibrium® was applied at three key phenological stages, and its effects on grape ripeness, must composition, and the resulting wine's aromatic expression were analyzed. The results showed significant improvements in quality parameters, particularly balanced grape ripeness, must nitrogen ...

Equilibrium®: Use of biostimulation to mitigate crop alternate bearing in pistachio cultivation

April 2025
Equilibrium® | Scientific articles

One of the main challenges in pistachio cultivation, as with other crops such as olive groves, is the marked alternation of production, especially under dryland conditions or on plots with limited water and nutrient availability. The biostimulant Equilibrium® has proven effective in other crops by promoting bud retention and fruit set. This four-year study evaluated the impact of foliar treatments with Equilibrium® on reducing bud drop in annual growth when these compete with bunches. The ...