Suzukii Trap™: a technology for the monitoring of D. suzukii captures in grapevines

The term “table grape” applies to those grape variants containing smaller amounts of sugar. They are tastier and are intended for fresh consumption. However, this crop is recently facing a new pest: the Drosophila suzukii fly. According to the US National Agricultural Statistics Service, the losses caused by this pest exceeded 511 US$ millions in 2008. 

Increasing yields with Terra-Sorb Complex

According to FAO data, Spain is the 12th leading producer worldwide of onions. The onion, or Allium cepa, is the most cultivated plant of its genus, and it is thought to be one of the first plants cultivated by mankind.

More Tomatoes with AminoQuelant™ –K low pH

In 2012, worldwide tomato production levels reached more than 120 million tons, with the European Union being one of the largest producers. The optimum cultivation of tomatoes requires very specific temperature, moisture and luminosity conditions, this is why it is often cultivated in greenhouses.

Addressing Bitter Pit Disorder With AminoQuelant™-Ca/Mg

Bitter pit is the most common disorder in apple tree crops worldwide. This physiopathy is caused by a calcium deficiency during the growth and development stage of the fruits. 

Prevention of olive leaf spot with AminoQuelant™ -Cu

Olive leaf spot, which is caused by the Spilocaea oleagina fungus, is the most common disease in olive groves, affecting a large number of regions. Olive leaf spot causes round-shaped spots on the leaves, which fall off prematurely. This defoliation weakens the tree, with a significant part of the crop being lost.

The fight against powdery mildew

Evaluation of the effect of Stressal™ on cucumber grown in saline soil

Soil salinity is a problem affecting approximately 89.7 million hectares worldwide.

Bioiberica and the Tomato Industry

Since 1986, Bioiberica has been working on natural solutions for plant stress, which negatively affects both the quantity and quality of crops. We have developed a range of products for plant stress that favor biostimulation, nutrition and plant protection.

Terra-Sorb: plant stress in the fields is a thing of the past

Eastern Europe agricultural producers valued very positively the effect of Terra-Sorb® on their crops

Effect of the application of Terra-Sorb® on fruit retention, development and quality in mango

In certain species and varieties, as is the case of mango, the grade of fruit setting is an important factor affecting final crop production.