Scientific Publications

Bioestimulantes

Effect of amino acid biostimulant on the yield and nutraceutical potential of soybean

July 2018
Bioestimulantes | Scientific articles | Terra-Sorb®

Advancement in crop cultivation technologies strives to increase the yield and improve the quality of crops under minimized threats posed to the natural environment. Application of biostimulants is a treatment which increases crop yield and quality particularly after plants exposure to stress conditions. The objective of the work was to determine changes in yield and nutraceutical potential of soybean (Glycine max [L.] Merr.) ‘Atlanta’ after application of biostimulant. A field experimen...

A DIGE Proteomic analysis of wheat flag leaf treated with Terra-Sorb Foliar, a free amino acid-based biostimulator.

February 2009
Bioestimulantes | Posters | Terra-Sorb®

The flag leaf is the most important source of carbohydrate during wheat kernel filling. Around a75% of all sugars stored in the kernel come from carbon fixed by this leaf. Terra-Sorb® foliar is anL-α-amino acid-based product from enzymatic hydrolysis for foliar application with a high ratio offree to total amino acids. Previous agronomical studies carried out on grassy, horticultural and treecrops have shown that application of Terra-Sorb ® increases plant photosynthetic activity ...

Effect of the Application of Terra-Sorb on Fruit Retention, Development and Quality in Mangos

January 2004
Bioestimulantes | Posters | Terra-Sorb®

In certain species and varieties, such as mango, the level of fruit setting is a factor that considerably affects final crop production. This parameter, which is basically regulated by the plant’s own genetics, can be negatively affected by the conditions external to the crop and by the nutritional state of the plant. Amino acids play an important role in plant physiology by regulating several processes. Besides being essential elements of the pollen and the style for correct pollination a...

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