Scientific Publications

Fertilization With Amino Acids

December 1987
Scientific articles | Terra-Sorb®
P. Gomis, LL. Avila, R. Ruhi, F.J Vila-Pahi
Departamento de Investigación de Bioiberica S.A.
Fruticultura Profesional nº12
Español

Bioibérica compared in the effects what researchers such as Joy and Antcliff, Yamaguchi and others had already described, i.e., that free amino acids and peptides with a low molecular weight (a peptide is a molecule formed by 2 or more amino acids) are directly absorbed by the plant via the leaves and/or roots, without the need for prior application of minerals.

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