Overcoming Farmer Skepticism: A Priming-Based Approach to Deliver Viable Microbial Biostimulants in the Field

This presentation addresses the challenge of farmer scepticism towards microbial biostimulants and proposes a priming-based technology to ensure their viability under real soil conditions. It highlights market trends, adoption barriers, and technical solutions such as molecular traceability and efficacy trials. The approach combines robust field data, patented priming technology, and collaboration with research institutions to build trust and promote sustainable crop productivity.

Use of Amino Acids in Agriculture: How to mitigate abiotic stress and increase yields (English version)

Technical whitepaper on the role of amino acids in agriculture and how they help mitigate abiotic stress, enhance nutrient use efficiency, and boost crop yields, featuring Bioiberica’s Enzyneer® Technology.

A symbiotic biostimulant: combining pro- and pre-biotics to face the current Agricultural challenges

Terra-Sorb® SymBiotic is a next-generation biostimulant combining L-α amino acids and the extremophile bacterium Bacillus velezensis PH-023 through Priming Tech™ fermentation.

This cutting-edge process enhances microbial viability, root colonization, and the synthesis of key metabolites such as amino acids, phytohormone precursors, siderophores, and vitamins, driving pla...

A symbiotic biostimulant: combining pro- and pre-biotics to face the current Agricultural challenges

Terra-Sorb® SymBiotic (TSS) is a next-generation biostimulant combining L-α-amino acids and the extremophile bacterium Bacillus velezensis PH-023 fermented by Priming Tech™, an innovative fermentation process where PH-023 is grown directly in the same liquid carrier used for final formulation. This enhances PH-023 viability, activity, and root colonization leading to better nutrient uptake and stress resilience.

The difference sulphur and L-α-amino acids makes in soyabeans

Sulphur (S) is a vital macronutrient ranking just after NPK. It plays a key role for protein synthesis, chlorophyll production, and photosynthesis, contributing to the production of starchers, sugars, oils, fats and vitamins. Additionally, Sulphur is essential for enzyme activation and formation of root nodules in legumes. The combination of Sulphur with micronutrients and L-α-amino acids makes the nutrients more bioavailable contributing to a stress relief, and to higher yields. Recent fie...