April 1991
Scientific articles | Terra-Sorb®
The influence of amino acids during pollen-grain germination and on the viability of the fruit formed after fertilization of the flowers (setting) has been the subject of several studies, which have shown some of the actions of these organic molecules.
March 1991
Scientific articles | Terra-Sorb®
Terra-Sorb in protecting watermelon plants against ozone pollution (03)
December 1987
Scientific articles | Terra-Sorb®
Bioibérica compared in the effects what researchers such as Joy and Antcliff, Yamaguchi and others had already described, i.e., that free amino acids and peptides with a low molecular weight (a peptide is a molecule formed by 2 or more amino acids) are directly absorbed by the plant via the leaves and/or roots, without the need for prior application of minerals.