11th Iberian Symposium on Mineral Nutrition in Plants
July 2006
Scientific Communications | AminoQuelant®
Oriol Marfà, Rafaela Cáceres, Cándido Marín Dpt. De Tecnología Hortícola, Institut de recerca i tecnologia Agroalimentàries (IRTA), División de Fisiologia Vegetal Bioiberica, S.A. Pamplona, España Español
The low availability of iron in soil for plants in many areas of the world, particularly in Mediterranean countries, is a serious problem that affects important crops such as citrus fruits, tomatoes, table grapes and different pip and stone fruit trees