April 2007
Posters | Optimus®
Diseases caused by fungal pathogens represent one of the biggest agricultural problems worldwide in terms of economic losses due to reduced yield and the cost of treatment with fungicides used to control these diseases. In the event of a fungal attack, the resistance or susceptibility of the plants to infection will depend on the magnitude and the speed of activation of their defense mechanisms. Optimus is a protein enzyme hydrolysate with phosphorus and has been specially designed by the Bi...
October 2006
Posters | Terra-Sorb®
Olive trees are subject to several types of environmental stress due to their area of distribution (Mediterranean climate). For this reason, olive trees are resistant and are adapted to dry conditions and extreme heat, and have traditionally required little management by olive growers. However, the recent and increasingly widespread application of technology to olive growing (e.g., fertigation) has led to increased advantage being taken of the genetic potential of the tree, which had been re...
September 2006
Posters | Cera-Trap®
We present a new and biological medfly control method with a high efficacy. CERA TRAP® is based on a liquid protein obtained by an exclusive method of enzymatic hydrolisis and is able to reduce the pesticide application at minimum or even making completely unnecessary. It is an easy to use technique and a more economical energy and labor cost solution than the traditional pesticides applications. CERA TRAP composition is free of pesticides and is not necessary to add any in the traps. Trial...
July 2006
Posters | Cera-Trap®
The Mediterranean fruit fly Ceratitis capitata is one of the most destructive agricultural pests worldwide. It is native of sub-Saharan Africa and has a long history of invasion success. CERA TRAP® is an attractant formulation free of pesticides based on a liquid protein obtained by an exclusive method of enzymatic hydrolisis.
July 2006
Posters | AminoQuelant®
Micronutrient deficiency leads to internal physiological disorders in the plant, limiting growth and production in the affected crops. The application of micronutrients with amino acids provides the missing element and re-establishes the physiological balance due to the biostimulant properties of the amino acids; this allows the plant to begin to assimilate the nutrients more quickly and to reactivate the affected metabolic processes
