January 2004
Posters | Bioestimulantes | Terra-Sorb®
In certain species and varieties, such as mango, the level of fruit setting is a factor that considerably affects final crop production. This parameter, which is basically regulated by the plant’s own genetics, can be negatively affected by the conditions external to the crop and by the nutritional state of the plant. Amino acids play an important role in plant physiology by regulating several processes. Besides being essential elements of the pollen and the style for correct pollination a...
October 2003
Posters | AminoQuelant® + Terra-Sorb®
Avocado is a very important crop worldwide, which adapts to very different edaphic adn climatic conditions. The characteristics of this crop, specially its great vigor, its slow production start and the adverse factors to which flowering and fruit setting are subject to, entail a high production variability. Thus, crop management is very important in order to ensure a larger harvest. This trial has evaluated the application of Terra-Sorb (application through drip irrigation) and AminoQuelant...
January 2003
Posters | Terra-Sorb®
Plant Growth Regulating Activity of Terra-Sorb Foliar and its Impact on Heat Tolerance of Perennial Ryegrass (Lolium Perenne L.). Biostimulants are materials that promote plant growth when applied in minute quantities. In the last decade, biostimulants have emerged in the golf course industry because of their perceived ability to improve turfgrasses overall health, including stress tolerance.
May 1997
Posters | AminoQuelant®
The objective of this study was to determine the effects of two sources of calcium applied by fertigation on the incidence of apical necrosis in tomato crops in saline conditions. The treatments tested were the following: AQ (application of AminoQuelant-Ca), NC (application of Ca(NO3)2) and T (control, with no extra calcium)
September 1990
Posters | Terra-Sorb®
A low athmospheric humidity, the stomata close and transpiration decreases. This adaptation produces a reduction in the net photosynthesis an increases in photorespiration and depletion of the plants macro and micronutrients as a consequence of the uptake reduction which has a negative effect on the final yield of the crop
