Beneficial features of Terramin® Pro on native microbiota and in reduced nitrogen challenging conditions

1. Under Gheom® DNA sequencing analysis to characterize both bacterial and fungal microbial communities, to assess if it potentiates the benefits from host-plant growth promoting rhizob...
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Mass trapping evaluation with Cera Trap® for the control of Ceratitis capitata (Wiedemann) in mango plantations in the Zacapa region of Guatemala, C.A.

In Guatemala, one factor that stimulates the economy is the growth and expansion of mango consumption,In Guatemala, one factor that stimulates the economy is the growth and expansion of mango consumption,those can be nationally and internationally by exports represented by the Ataulfo mango for the market inthe United States, Europe and Central American (Honduras and El Salvador). To this market dynamism canbe added the transformations that can be carried out in the medium and long term, acc...

Mass trapping evaluation with Cera Trap® as compared to sprays GF-120 NF Naturalyte 0.02 B.C. for the control of Ceratitis capitata (Wiedemann) on coffee plantations at Acatenango region of Guatemala, C.A.

The activity of the Guatemalan coffee grower sector has generated a number of positive effects such as theThe activity of the Guatemalan coffee grower sector has generated a number of positive effects such as thecreation of employment, foreign exchange income and increased production; but it has similarly created aseries negative effects such as those that are now lived where coffee growers have been forced to look upfor new planting alternatives facing the strong global crisis that goes thr...

Mass trapping evaluation with Cera Trap® for the control of Ceratitis capitata (Wiedemann) in citrus plantations at Santa Rosa region, Guatemala, C.A.

Determine the effectiveness of the mass trapping with bait station (BS) Cera Trap® for the control of the Mediterranean fruit fly (Ceratitis capitata Wied.)

Evaluation of three types of traps for Mediterranean flies Ceratitis capitata (Wiedemann) in Acatenango, Guatemala, C.A.

In 2018, coffee represented 8.5% of exports in Guatemala, which places it as the second mostIn 2018, coffee represented 8.5% of exports in Guatemala, which places it as the second mostcommercialized good in the country, after textiles (Banco de Guatemala, 2018). In 2016 the coffee sectorrepresented 2.5% of the country's GDP. Coffee cultivation tasks employ 125 thousand people. 97% of themare small coffee growers responsible for 47% of the national production. Adding to that the rest of thepe...