Overcoming Farmer Skepticism: A Priming-Based Approach to Deliver Viable Microbial Biostimulants in the Field

This presentation addresses the challenge of farmer scepticism towards microbial biostimulants and proposes a priming-based technology to ensure their viability under real soil conditions. It highlights market trends, adoption barriers, and technical solutions such as molecular traceability and efficacy trials. The approach combines robust field data, patented priming technology, and collaboration with research institutions to build trust and promote sustainable crop productivity.

Use of Amino Acids in Agriculture: How to mitigate abiotic stress and increase yields

Technical whitepaper on the role of amino acids in agriculture and how they help mitigate abiotic stress, enhance nutrient use efficiency, and boost crop yields, featuring Bioiberica’s Enzyneer® Technology.

A symbiotic biostimulant: combining pro- and pre-biotics to face the current Agricultural challenges

Terra-Sorb® SymBiotic is a next-generation biostimulant combining L-α amino acids and the extremophile bacterium Bacillus velezensis PH-023 through Priming Tech™ fermentation.

This cutting-edge process enhances microbial viability, root colonization, and the synthesis of key metabolites such as amino acids, phytohormone precursors, siderophores, and vitamins, driving pla...

Lettuce Soil Microbiome Modulated by an L-α-Amino Acid-Based Biostimulant

Maintenance of soil health is of foremost importance to sustain and increase crop productivity, while meeting the demand of a rising global population. Soil microbiome is gaining increasing attention as a modulator of soil health. Microbial communities confer traits to the soil as a living organism, which functions holistically and conforms part of the plant holobiont, reassembling the human-gut axis. Novel strategies in biostimulant development advocate for modulation of the native soil mic...

Biostimulants: a tool to improve the aromatic composition of grapes

The compounds from the groups of terpenes, C13 norisoprenoids and benzene compounds are the main responsible for the aroma of the grapes, generally contributing floral and fruity notes to them. The foliar application in the vineyard of biostimulants is a proposed tool to increase the quality of the grapes.

Thus, in this work, a foliar application has been carried out on Tempranillo Blanco vines to increase its volatile composition, since, despite being a new variety with high oenolog...