Use of Amino Acids in Agriculture: How to mitigate abiotic stress and increase yields

Technical whitepaper on the role of amino acids in agriculture and how they help mitigate abiotic stress, enhance nutrient use efficiency, and boost crop yields, featuring Bioiberica’s Enzyneer® Technology.

A symbiotic biostimulant: combining pro- and pre-biotics to face the current Agricultural challenges

Terra-Sorb® SymBiotic is a next-generation biostimulant combining L-α amino acids and the extremophile bacterium Bacillus velezensis PH-023 through Priming Tech™ fermentation.

This cutting-edge process enhances microbial viability, root colonization, and the synthesis of key metabolites such as amino acids, phytohormone precursors, siderophores, and vitamins, driving pla...

A symbiotic biostimulant: combining pro- and pre-biotics to face the current Agricultural challenges

Terra-Sorb® SymBiotic (TSS) is a next-generation biostimulant combining L-α-amino acids and the extremophile bacterium Bacillus velezensis PH-023 fermented by Priming Tech™, an innovative fermentation process where PH-023 is grown directly in the same liquid carrier used for final formulation. This enhances PH-023 viability, activity, and root colonization leading to better nutrient uptake and stress resilience.

The difference sulphur and L-α-amino acids makes in soyabeans

Sulphur (S) is a vital macronutrient ranking just after NPK. It plays a key role for protein synthesis, chlorophyll production, and photosynthesis, contributing to the production of starchers, sugars, oils, fats and vitamins. Additionally, Sulphur is essential for enzyme activation and formation of root nodules in legumes. The combination of Sulphur with micronutrients and L-α-amino acids makes the nutrients more bioavailable contributing to a stress relief, and to higher yields. Recent fie...

Enhanced Production by Terra-Sorb® Symbiotic Biostimulant in Two Model Species Under Nitrogen Stress

The increasing soil pollution has accelerated the implementation of new agricultural regulations that significantly limit the use of synthetic nitrogen (N) fertilizers. Consequently, plants are likely to experience nutrient stress, leading to decreased productivity and potential threats to food security. To address these critical challenges, microbial-based biostimulant (BS) products, which utilize metabolites from microorganisms, offer a sustainable and eco-friendly solution to mitigate pla...