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Bioestimulantes

Application of an Enzymatic Hydrolysed L-α-Amino Acid-Based Biostimulant to Improve Sunflower Tolerance to Imazamox

October 2022
Bioestimulantes | Scientific articles

Herbicides, commonly used in agriculture to control weeds, often cause negative effects on crops. Safeners are applied to reduce the damage to crops without affecting the effectiveness of herbicides against weeds. Plant biostimulants have the potential to increase tolerance to a series of abiotic stresses, but very limited information exists about their effects on herbicide-stressed plants.

This study aims to verify whether the application of a potential safener such as Terra-Sorb®,...

Effect of L-amino acid-based biostimulants on nitrogen use efficiency (NUE) in lettuce plants

June 2022
Bioestimulantes | Scientific articles | Terra-Sorb® | Terramin® Pro

BACKGROUND: Biostimulants are increasingly integrated into production systems with the goal of modifying physiological processes in plants to optimize productivity. Specifically, L-α-amino acid-based biostimulants enhance plant productivity through improved photosynthesis and increased assimilation of essential nutrients such as nitrogen (N). This element is a major component of fertilizers, which usually are applied in excess. Thus, the inefficient use of N fertilizers has generated a seri...

Biostimulant influence on morphological and agrochemical characters in banana (Musa AAA cv. Williams)

May 2022
Bioestimulantes | Scientific articles | Inicium® | StresSal® | Others

Some of the limitations for plant acclimatization in vitro in banana cultivation have been poor rooting and slow leaf development, which affect survival in the field under stress conditions after planting. The aim of this study is to compare seedling response of Musa cv. Williams treated with biostimulants and commercial de-stressing agents. Thirty days after inoculation, pseudostem diameter (cm), fresh plant mass (g), fresh root mass (g), root number, soil-plant analysis developmen...

Effect of Equilibrium® biostimulants over the kernel weight in almond

March 2022
Equilibrium® | Bioestimulantes | Scientific articles

The creation of new productive systems and the obtaining of new varieties, better adapted, are helping the expansion of the almond cultivation. In addition, biotechnological advances are allowing the development of plant regulators to increase production. In this study, we analyzed the effect of the biostimulant Equilibrium® (Bioiberica) on the weight of the mesocarp, shell and seed of the almond fruit. For this, cultivar ‘Penta’ was used in five farms with different characteristic...