In order to characterize the effect of Inicium®, the aerial and underground development of pepper plants not treated and treated with the biostimulant of root application was monitored. The results showed an incentive effect of growth in the post-transplant phase for plants treated with INICIUM®, which is visualized in early growth of the root system. This effect appears to be associated with the production of finer and longer roots, which would provide a larger surface of water and nutrient absorption, and with a greater root activity. This incentive effect has led to a production of leaves, flowers and fruits significantly higher and earlier in Inicium® treated plants with respect to Control.
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Anna Botta, an R&D specialist at Bioiberica, and Dr. Felicidad de Herralde, a researcher at IRTA, explained in the short documentary below the benefits of Inicium® in transplants.
Red berries, whose individual names are widely known, are not only delicious, but also highly beneficial. Strawberries, for instance, help to fight iron deficiencies (anemia) and their fructose content is recommended for people with diabetes. These fruits are rich in minerals and vitamins, as well as in water content, which makes them refreshing and healthy fruits for the summer season.
The development of a strong radicular system accelerates early development of vines, thus allowing for earlier flowering, fruit set and crop stages.
Incium® is a low molecular weight peptide-based products with radicular activity. It is specially indicated at the onset of radicular activity and during transplantation. The most visible effects of Incium® are the development of a strong radicular apparatus, contributing to enhance crop precocity and production (early fruit crops).
Inicium® is a low molecular weight peptide-based product with great radicular activity. It is specially indicated at the onset of radicular activity and during transplantation. The development of a strong radicular apparatus favours the advance of initial stages, enabling a prompter reach of the flowering, fruit set and production stages. Next we present a trial conducted on pepper in (Murcia, Spain), where these effects are confirmed.
Since its creation in 1975, BIOIBERICA has specialized in obtaining active ingredients by means of its exclusive method of enzymatic hydrolysis.