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Equilibrium®

Effect of Equilibrium® biostimulants over the kernel weight in almond

March 2022
Equilibrium® | Scientific articles | Bioestimulantes

The creation of new productive systems and the obtaining of new varieties, better adapted, are helping the expansion of the almond cultivation. In addition, biotechnological advances are allowing the development of plant regulators to increase production. In this study, we analyzed the effect of the biostimulant Equilibrium® (Bioiberica) on the weight of the mesocarp, shell and seed of the almond fruit. For this, cultivar ‘Penta’ was used in five farms with different characteristic...

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Agronomic and genetic study of the promoting effect of Equilibrium® on fruit set and fruit development in tomato.

December 2019
Equilibrium® | Posters | Bioestimulantes

The flowering and fruit set is one of the most sensitive and critical phenological stages for the productive development of the crop, especially if some stress factor is involved that can unbalance the plant and negatively affect fruit set. The state of health and nutritional balance of the plant will also determine the capacity of retention of fruits that the vegetable will be able to develop later. Organic biostimulants, such as amino acids or algae extracts, have been used for years preci...

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