Skip to main content

Equilibrium®

Use of biostimulation to reduce alternate bearing in pistachio cultivation (Pistacia vera L.)

April 2026
Scientific Communications | Equilibrium®

Alternate bearing represents one of the main challenges to pistachio yield stability, especially in rainfed orchards where water and nutritional stress intensify bud drop and limit crop regularity. Although its origin is partially genetic, alternation is exacerbated by competition between cluster growth and vegetative development, a phenomenon particularly marked in cultivars such as Kerman, where reduced annual shoot growth can result in fewer productive buds for the following season (Guney...

Use of Amino Acids in Agriculture: How to mitigate abiotic stress and increase yields (English version)

December 2025
Scientific Communications | Equilibrium® | Bioestimulantes | AminoQuelant® | AminoQuelant® + Terra-Sorb® | Armurox® | Inicium® | Optimus® | StresSal® | Terra-Sorb® | Terramin® Pro

Technical whitepaper on the role of amino acids in agriculture and how they help mitigate abiotic stress, enhance nutrient use efficiency, and boost crop yields, featuring Bioiberica’s Enzyneer® Technology.

Use of Amino Acids in Agriculture: How to mitigate abiotic stress and increase yields (Spanish version)

December 2025
Scientific Communications | Equilibrium® | Bioestimulantes | AminoQuelant® | AminoQuelant® + Terra-Sorb® | Armurox® | Inicium® | Optimus® | StresSal® | Terra-Sorb® | Terramin® Pro

Technical whitepaper on the role of amino acids in agriculture and how they help mitigate abiotic stress, enhance nutrient use efficiency, and boost crop yields, featuring Bioiberica’s Enzyneer® Technology.

Effects of the biostimulant Equilibrium® in vineyards: Improvement of ripeness, composition and aromatic expression in Chardonnay grapes

June 2025
Equilibrium® | Scientific articles

This study evaluates the impact of the biostimulant Equilibrium® on Chardonnay vineyards through a field trial conducted at the Santo Cristo de Magallón Cooperative (Zaragoza) during the 2024 campaign. Equilibrium® was applied at three key phenological stages, and its effects on grape ripeness, must composition, and the resulting wine's aromatic expression were analyzed. The results showed significant improvements in quality parameters, particularly balanced grape ripeness, must nitrogen ...

Equilibrium®: Use of biostimulation to mitigate crop alternate bearing in pistachio cultivation

April 2025
Equilibrium® | Scientific articles

One of the main challenges in pistachio cultivation, as with other crops such as olive groves, is the marked alternation of production, especially under dryland conditions or on plots with limited water and nutrient availability. The biostimulant Equilibrium® has proven effective in other crops by promoting bud retention and fruit set. This four-year study evaluated the impact of foliar treatments with Equilibrium® on reducing bud drop in annual growth when these compete with bunches. The ...