November 2011
Scientific Communications | AminoQuelant®
Nutrient deficiency stress produced by the low availability of a nutrient or a nutritional imbalance is one of the main limiting factors in the production and fruit quality. The foliar application of macro and micronutrients with amino acids from enzymatic hydrolysis, natural organic complex, allows contributing with the deficient element in a totally available form, thanks to the bioestimulant properties of the amino acids. Results show an improvement on production in quantity and quality o...
November 2007
Scientific Communications | AminoQuelant®
Improved quality parameters in peach trees and strawberries by the addition of Ca or K with amino acids. This study evaluates the efficacy of the application of two products - AminoQuelant-K and AminoQuelant-Ca (amino acids with K and Ca, respectively), specially designed by the Bioibérica, S.A. R&D department to improve fruit production and quality.
April 2007
Scientific Communications | AminoQuelant®
Improvement in fruit setting and calibre following application of boron with amino acids in different crops
July 2006
Posters | AminoQuelant®
Micronutrient deficiency leads to internal physiological disorders in the plant, limiting growth and production in the affected crops. The application of micronutrients with amino acids provides the missing element and re-establishes the physiological balance due to the biostimulant properties of the amino acids; this allows the plant to begin to assimilate the nutrients more quickly and to reactivate the affected metabolic processes
July 2006
Scientific Communications | AminoQuelant®
The low availability of iron in soil for plants in many areas of the world, particularly in Mediterranean countries, is a serious problem that affects important crops such as citrus fruits, tomatoes, table grapes and different pip and stone fruit trees
