Amino acids obtained through enzymatic hydrolysis from selected protein sources have a greater biostimulant effect, according to a study by Bioiberica Plant Health
Monday, 11 November 2019
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- The study compares four different biostimulants and analyses the origin of their ingredients and the method the L-α amino acids are obtained
- This paper will be presented at the Biostimulants World Congress in Barcelona 18-21 November
- Bioibérica will have a stand in the exhibitors area and will present its range of biostimulants and tailored solutions for the formulation









