Improving qualitative parameters in vineyards with Terra-Sorb® foliar
Monday, 14 November 2016
Field Experience | Vine & grape
The use of amino acid-based bio-stimulants is a concept receiving much interest in vineyard management.
Vine & grape
Use of AminoQuelant® -K low pH in vineyards
Wednesday, 08 June 2016
Field Experience | AminoQuelant® | Vine & grape
Potassium is one of the most important macronutrients in vineyards. A proper potassium supply is necessary to improve the quality of the grape and its wine (sugar contents, coloration, taste, firmness and post-crop conditions). Potassium has a direct role in the synthesis of sugar and other enzyme processes related to the grapes’ maturation.
Suzukii Trap™: a technology for the monitoring of D. suzukii captures in grapevines
Tuesday, 01 December 2015
Field Experience | Suzukii Trap® / Dacus Trap® | Vine & grape
The term “table grape” applies to those grape variants containing smaller amounts of sugar. They are tastier and are intended for fresh consumption. However, this crop is recently facing a new pest: the Drosophila suzukii fly. According to the US National Agricultural Statistics Service, the losses caused by this pest exceeded 511 US$ millions in 2008.
Inicium® field trial in vine root
Monday, 18 February 2013
Field Experience | Vine & grape | Inicium®
The development of a strong radicular system accelerates early development of vines, thus allowing for earlier flowering, fruit set and crop stages.