X International Mango Symposium

Experiments were conducted to determine the effects of a biostimulant formulation containing 5% free amino acids with 1% N and 30% K2O (AminoQuelant®- K) on fruit set and size of mango ‘Banilejo’. Fruit number and weight increased as spray concentrations increased from 0 to 4 ml per liter. The concentration of soluble solids in the fruit juice also increased as spray concentrations of the biostimulant were increased. These results indicate thatunder the conditions of this research, this biostimulant may be useful to enhancemango fruit yield and quality.