October 2008
Scientific Communications | Cera-Trap®
Cera Trap® is a product developed by Bioibérica SA in the form of a soluble concentrate (SL) based on hydrolyzed proteins; it is intended for use in agriculture as a food attractant to trap fruit flies (Ceratitis capitata). It comes in two presentations: a) a liquid attractant in bottles, for use with fly traps such as Tephri-Trap (CT) with funnels; b) a ready-to-use system in bottles, which includes the liquid attractant and the trap in a single product (CTB), with an attractant effect th...
October 2008
Scientific Communications | Inicium®
Effect of a peptide-based formulation on the induction of PR proteins and on the development of tomatoes. In order to determine the mechanism of action of the product Inicum, we studied its effect on growth in tomatoes in greenhouse conditions, on the microbiota and on induction of PR proteins. The first phase of the study of the mechanism of action examined the expression of specific pathogenesis-related (PR) proteins as result of transplantation and, in some cases, application of the produ...
June 2008
Scientific Communications | Cera-Trap®
Cera Trap is a new system for mass trapping of the Mediterranean fruit fly; it does not use insecticide in its formulation or in its application in the field. It has a considerable attraction effect on adult flies and a minimal effect on other fauna. Cera Trap uses a protein hydrolysate to capture Ceratitis capitata. The Cera Trap system captures females in a higher proportion than males.
November 2007
Scientific Communications | AminoQuelant®
Improved quality parameters in peach trees and strawberries by the addition of Ca or K with amino acids. This study evaluates the efficacy of the application of two products - AminoQuelant-K and AminoQuelant-Ca (amino acids with K and Ca, respectively), specially designed by the Bioibérica, S.A. R&D department to improve fruit production and quality.
April 2007
Scientific Communications | AminoQuelant®
Improvement in fruit setting and calibre following application of boron with amino acids in different crops
