November 2007
Scientific Communications | AminoQuelant®
Improved quality parameters in peach trees and strawberries by the addition of Ca or K with amino acids. This study evaluates the efficacy of the application of two products - AminoQuelant-K and AminoQuelant-Ca (amino acids with K and Ca, respectively), specially designed by the Bioibérica, S.A. R&D department to improve fruit production and quality.
April 2007
Scientific Communications | AminoQuelant®
Improvement in fruit setting and calibre following application of boron with amino acids in different crops
October 2006
Scientific Communications | Others
Normally, plants do not develop under optimal conditions throughout their life cycle, but undergo different adverse situations that cause different types of stress that prevent them from reaching maximum yield...
July 2006
Scientific Communications | AminoQuelant®
The low availability of iron in soil for plants in many areas of the world, particularly in Mediterranean countries, is a serious problem that affects important crops such as citrus fruits, tomatoes, table grapes and different pip and stone fruit trees
February 2006
Scientific Communications | Cera-Trap®
We provide a report on a study carried out in the municipality of Santa Bárbara in the province of Tarragona, Spain. The variety of mandarin chosen was Beatriz, an early clementine, with a plantation density of 606 trees per hectare. The results of the trial shows that the system provides far better plague control to the standard trap treatment used by the farmer.
